There is an easier and quicker way to enjoy the hard boiled eggs you love to indulge in on this Easter weekend! Baking your eggs is as simple as placing your eggs in the cupcake/mini muffin pan in the oven around 325-350 degrees for 30 minu…tes. After the 30 minutes is up, remove the pan from the oven. Using tongs place your eggs into a bowl of cold ice water and let them sit of about 10 minutes to prevent the eggs from further cooking. After the 10 minutes is up, the eggs are all done and ready to be pealed and eaten!